Rum balls


These rum balls with coconut are perfectly-sized no-bake treats for adults.

They are very easy to make and super delicious. 


Ingredients: 

200 g wholemeal biscuits or you can also use butter biscuits

80 g icing sugar

100 g coconut flour + 40 g for the coat 

100 g chocolate powder 

200g soften unsalted butter, cut into pieces

4 tbsp rum

2 tsp vanilla extract or sugar 

How to make:

Place your cookies in a large ziplock or any other small bag and crush them with a rolling pin. You could also crush them in a food processor. 

In a large bowl combine together all ingredients. Use your hands. Shape mixture into small balls (around 2 cm) and then roll each ball in coconut flour. You can make around 40 balls, it depends on the size. Place them on a tray or plate. You can put them in the refrigerator or just leave it hidden somewhere in the kitchen in a plastic bowl with lid until you serve them. 

And good luck not eating any balls while you make them! I couldn’t resist them. 

Tip: Instead of rum you can add orange juice for kids addition. 

Tip: You can play around with rum, add more or less than 4 tbsp. Taste the mixture. 

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Have a sweet day!

xx, 

Mojca

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